It’s been decided, kaas is officially one of the great pleasures of life, and in my home, an absolute necessity.
You can add cheese to just about everything to add a delicious creamy touch, and at my home, they eat kaasbrood whole day.
There is an amazing range of cheeses in the world, and I think my favourite was an apricot feta I once had at some larney do I attended.
It was such an eye-opening experience, it was like opening the blinds to the morning sun. Pure, unadulterated happiness.
I now make it my mission to try every kind of cheese I can get my hands on.
Also, the kids love and enjoy their momma’s adventures in the kitchen.
Mostly because it’s a more relaxed business than with the chef of a father they have.
Ek maak die hele kombuis vuil and they love it, but hubster cleans as he goes mos.
My baby loves cheese on her bread, then melted in the microwave.
The kids add cheese to all their meals, whether it’s tomato food, pasta or two-minute noodles, the cheesier the gedoente, the more they enjoy it.
It’s a solid staple in my pantry - if you don’t know what to eat, haal die kaas uit.
If you want something quick, easy and tasty, haal die kaas uit.
If you are running late for work, gooi die kaas in ’* bakkie, grab a few slices of bread and run.
My family enjoys a good oven-bake layered with lots of cheesy goodness. They would have nachos every day if I did not curb that gedagte.
I am a lasagna-lover myself. The perfectly layered pasta, mince, cheese and white sauce, bursting with flavour, soema make my mouth water just thinking about it.
This week we have a fantastic selection of cheese-related recipes, feel free to send us yours!