The sweetest day on the food calendar is upon us.
Saturday is World Chocolate Day and if you are a lover of this sweet, dark treat you have every reason to celebrate.
Whether you like yours bitter or sweet, milky or dark, chewy, crunchy or filled, all that matters is that you get your dose this Saturday.
As much as many of us enjoy it as a sweet treat, chocolate is also great for cooking, just think cakes and biscuits.
In this chilly weather, a warm cup of hot chocolate hits just the right spot, and what’s a sweet Sunday dessert without a touch of chocolate?
Let’s not forget that chocolate is actually good for you; who says too much of a good thing is bad for you?
The darker the chocolate, the healthier. That’s because milk and dark chocolate are actually a vegetable, well sort of.
According to Mentalfloss.com, milk and dark chocolate comes from the cacao bean which grows on the cacao tree.
I’ve heard many people say eating a chocolate makes them feel better, as it turns out, they are definitely onto something.
It has been revealed that even the smell of chocolate increases brain waves which causes you to relax.
Now you have even more reason to take advantage of the chilly weather and relax with your favourite chocolate bar this World Chocolate Day.