Ingredients
- 1 tin Nestlé® Sweetened Condensed Milk or 395g
- 100g butter, melted
- 225ml water
- 2 teaspoons vanilla essence or 10g
- 200g plain flour
- 2 eggs
- 1 egg yolk
- 1 cup cocoa powder or 100g
- 1 tablespoon baking powder or 15g
- 1 teaspoon baking soda or 5g
- ¼ teaspoon salt
- 1 tablespoon yoghurt
For the icing:
- 2 tablespoons butter or 30g, softened
- 4 tablespoons cocoa powder
- ¾ cup icing sugar
- 1½ tablespoons boiling water
Method
Combine the Nestle Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.
Sift together the flour, cocoa, baking powder and baking soda.
Stir the dry ingredients into the condensed milk mixture until just combined.
Pour the mixture into a lined 23cm spring form cake tin.
Bake in a pre-heated 175°C oven for 45 minutes or until a cake skewer inserted into the
centre of the cake comes out clean.
Cool on a wire rack for 10 minutes then remove from tin and cool completely.
To prepare the icing, place butter in bowl.
Add the sifted cocoa and icing sugar and
sufficient boiling water to mix to a smooth but firm consistency.
Icing the cake when it’s completely cooled.