Ingredients
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2kg steak mince
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1 large onion, chopped
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2 garlic cloves, minced
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1 jar spaghetti sauce
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1 can diced tomatoes, undrained
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1 can mushroom stems and pieces, drained
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1 teaspoon Italian mixed herbs
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3 cups uncooked medium pasta shells
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3 plum tomatoes, sliced
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3/4 cup shredded cheddar cheese
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3/4 cup shredded part-skim mozzarella cheese
Directions
In a large skillet, cook mince and onion over medium heat until no longer pink.
Add garlic; cook 1 minute longer. Drain.
Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning.
Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Meanwhile, preheat oven to 180°C.
Cook pasta according to package directions; drain.
Add to beef mixture and gently stir in tomatoes.
Transfer to an ungreased 13x9 baking dish.
Sprinkle with cheeses.
Bake 25-30 minutes or until bubbly and heated through.
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