- 1 cup cooked, drained and pureéd pumpkin
- 1 cup cake flour
- 10ml baking powder
- 30ml caster sugar
- 1 egg
- 60ml milk
- 1ml salt
- Sunfoil Sunflower oil, for deep frying
- Salted Caramel Sauce
- 3/4 cup sugar
- 1 cup cream
- 5ml vanilla extract
- 60ml Sunshine D Original Margarine brick
- 1/2 cup golden syrup
- 5ml sea salt flakes
Combine all the ingredients in a mixing bowl and mix until you have a smooth batter.
Heat the oil in a medium saucepan and deep fry spoonfuls of the batter, in batches, until golden brown and cooked through, approximately 2-3 minutes.
Use a slotted spoon to remove the fritters from the oil and allow to drain well on kitchen paper. Keep warm.
Salted Caramel Sauce
Combine all the ingredients in a saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick. Pour syrup over the fritters and serve at once.