Ingredients
- 20 Oreos (or similar biscuits)
- 175g unsalted butter
- 400g crunchy peanut butter
- 175g icing sugar, sifted
- 200g good quality dark chocolate, chopped
Directions
Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits.
Press into the base and sides of a 24cm loose-bottomed tart pan and chill for 30 minutes until firm.
Combine peanut butter and icing sugar in a bowl and spread in the tart base.
Place chocolate and remaining 100g butter in a clean bowl over a pan of simmering water (don’t let the bowl touch the water).
Stir until melted, then cool slightly. Spread over the peanut butter layer and chill for 30 minutes until firm.