Ingredients
-
2 tbsp olive oil
-
Salt and pepper
-
1 tsp ground cinnamon
-
2 tbsp mild curry spice
-
2 butternuts, peeled and cut into 2cm cubes
-
3 garlic cloves, smashed and peeled
-
1 onion, thickly sliced
-
2 cups chicken stock
-
½ cup fresh cream
-
Handful fresh coriander, chopped
Method
Preheat oven to 180°C.
Mix olive oil, salt, pepper, curry spice and cinnamon, and use to coat butternut, onion and garlic.
Place on a roasting tray and roast in the oven for 20 min or until butternut is tender.
Spoon the roasted butternut mix into a large pot along with the chicken stock, and bring to the boil.
Remove from heat, add cream and blend until smooth.
Top with freshly chopped coriander, just before serving.
www.sweetlife.org.za