Place 6 cobs of corn with ½ cup (125ml) water in a large pot.
Bring to boil, reduce heat and simmer with a lid on for 8-10 minutes or until just cooked.
The kernels should not shrivel up - then the corn is overcooked.
Enjoy like this or grill corn over medium coals until lightly grilled.
Mix ¼ cup (60ml) olive or canola oil, 1 tbsp (15ml) chopped fresh parsley, 1 tbsp (15ml) sesame seeds and ½ tsp (2.5ml) paprika or cayenne pepper together.
Drizzle over corn instead of butter.
The oil mixture is also delicious over other veggies.