Siba Mtongana
Ingredients
- 15g (1 tablespoon) unsalted butter
- ½ teaspoon ground cinnamon
- Pinch of allspice
- Pinch of ground cloves
- Pinch of ground nutmeg
- 1 banana, sliced lengthways
- 2 slices white sour dough bread
- 2 tablespoons crunchy peanut butter
Directions
Heat the butter in a pan until melted and add the cinnamon, allspice, cloves and nutmeg.
Add the banana halves, cut-side down, and cook for a minute. Turn and cook for a further minute.
Toast the bread. Spread the peanut butter on the toast, 1 tablespoon on each slice.
Top one piece of bread with the banana slices, place the lid on and eat.