Ingredients
4 medium size onions
½ bottle white vinegar
½ packet pickled fish spice
¼ packet fish masala
½ cup of sugar
5 sprigs of bay leaves
½ teaspoon of salt
½ bottle of fish oil
½ cup flour
4 pieces of stockfish
3 pieces of yellowtail
Method
In a saucepan, put in your peeled and washed onion rings.
Add your vinegar, pickled fish spice, fish masala, sugar, bay leaves, salt.
Boil until onions are tender.
In the meantime, while the sauce is cooking, take your drained fish, place on fish board and sprinkle with salt.
Take your flour and fish masala, mix together.
Dip the fish into flour mixture.
Then fry fish in piping hot oil, till fish is golden brown.
Let fish cool, then place into glass bowl and layer with onion mixture.
Place in refrigerator for a day or two.
Then enjoy with hot cross buns.