6 store bought garlic rolls
125g soft Butter or Margarine
2 teaspoons freshly grated garlic
1 tablespoon garlic and herb spice
¼ teaspoon dried parsley
Mix all the above ingredients together
Slit the garlic rolls making 4 equal cuts halfway through the top
Fill each slit with garlic butter and spread some butter over the roll.
Grill on 180°C for 5-10 minutes until golden brown.
BY: Farzana Kumandan