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Ingredients
- 8 hard-boiled eggs, peeled
- 1/3 cup of mayonnaise
- 2 tsp of whole grain mustard
- 1 tsp of fresh lemon juice
- ½ stalk of celery, minced (about 1/3 cup)
- 2 tbsp finely chopped chives
- Paprika, for garnish
- 1 baguette, quartered
- Lettuce
Method
Roughly chop hard-boiled eggs and transfer to a medium bowl.
Mash slightly with a fork to break up yolks.
Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper.
Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.