This kwaai recipe by Christel Oerum was taken from DiabetesStrong.com.
Ingredients
- 1 chicken breast
- 30g low-fat mozzarella
- 1 artichoke heart (from a can)
- 1 tsp. sundried tomato, chopped
- 5 large basil leaves
- 1 clove garlic
- ¼ tsp. curry powder
- ¼ tsp. paprika
- Pinch of pepper
- Toothpicks
Method
- Preheat the oven to 185°C.
- Cut the chicken breast almost halfway through with a sharp knife.
- Chop up the mozzarella, artichoke, basil, tomato, and garlic. Mix to combine and stuff it into the cut chicken breast.
- Use a few toothpicks to close the chicken breast around the stuffing.
- Place the chicken breast on a baking sheet or aluminium foil, and season it with pepper, curry powder, and paprika.
- Bake for around 20 minutes (depending on the size of the chicken breast).
- Remember to remove the toothpicks before serving, and you’re done!