This meal is a real budget beater. Add some sambals like chopped tomatoes, cucumber or sliced banana and you’ll have a feast.
Ingredients
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1 large onion, finely chopped
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30 ml (2T) sunflower oil
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The seeds of 4 cardamom pods
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8 cloves, slightly crushed
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1 cinnamon stick, broken into smaller pieces
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2.5 ml (½ t) turmeric
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2 bay leaves
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500 ml (2C) rice
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750 ml (3C) prepared chicken or vegetable stock
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1 x 300g Bull Brand Corned Meat, cut into very small cubes
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5 – 15ml (1 – 3t) dried red chilli flakes
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45ml (3T) margarine or butter
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45ml (3T) finely-chopped coriander leaves
Method
Fry the onion in oil until soft then add the cardamom seeds, cloves, cinnamon, turmeric and bay leaves and fry for a further minute then stir in the rice.
Add the stock, bring to a boil, reduce heat, cover and cook for 10 minutes.
Add the Bull Brand Corned Meat and chilli flakes and stir lightly.
Cover and cook for a further 10 minutes or until the rice is cooked and the liquid is absorbed.
Mix the margarine or butter and coriander leaves and serve with sambals.
Recipe from Bull Brand