Ingredients
- Smoked snoek (or any fish of your choice) – flaked and bones removed
- 250g cream cheese
- 1 chili – deseeded and chopped
- zest and juice of 1 lemon
- Freshly ground black pepper to taste
- Fresh parsley or coriander, chopped
Method
Place all the ingredients in a food processor and blitz until it is a smooth paste.
If it is too thick or dry, add a little milk.
Taste and season accordingly.
Serve with toasted bread or rolls, lettuce and cucumber.