Ingredients
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1 small onion
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3 Tbsp apricot jam
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50ml brown or white vinegar
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1-2 tsp chilli powder
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1 piece garlic
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Pinch of salt
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A few coriander leaves (optional)
Method
Liquidise all the above in a blender.
Add 1 tsp dried crushed chillies and stir the mixture.
Heat in microwave or stove for 5 minutes.
Allow to cool down and enjoy.
Dilute with a few drops of water to the consistency you prefer it to be.
Perfect with boerewors rolls, fried fish, as a samoosa dip or as a condiment with a stew or bredie.
Salwaa’s Homemade Blatjang / Chutney.
Salwaa Smith - Cape Malay Cooking & Other Delights.
Salwa’s mom-in-law made a living of making blatjangs, atchaas and konfyt. This is the late Aunty Gawa’s recipe from York Road, Lansdowne.