Courtesy Diabetes SA
Ingredients
BASE
- 150g Marie biscuits (or biscuits of your choice)
- 100g of butter
FILLING
- 250g cream cheese
- 62g milk
- 20-25g sweetener of your choice
- 2tsp bloomed gelatine
- 250ml whipping cream
- 1 lemon – juiced and zested
Instructions
BASE
- Crush the biscuits to a fine crumb.
- Melt the butter.
- Add to the crushed biscuits.
- Mix thoroughly.
- Press into mould or bowl you wish to set in.
FILLING
- Whip the cream to stiff peak and set aside for later use.
- Beat together the cream cheese and sweetener.
- Once beat, add the milk, lemon juice and zest.
- Melt the gelatine and add to the mixture on high speed.
- Fold in the cream.
- Pour onto the biscuit base.
- Set overnight.