DELICIOUS: Ladyfinger Ice-Cream Cake


2 packages ladyfingers, split

3 cups vanilla ice-cream, softened

1 tub hot fudge ice-cream topping

1 package of toffee bits

3 cups chocolate ice-cream, softened

3 cups coffee ice-cream, softened


Arrange ladyfingers around the edge and on the bottom of a springform pan coated with cooking spray.

Spoon vanilla ice-cream into prepared pan.

Top with a third of the ice cream topping and toffee bits.

Freeze for 20 minutes.

Repeat layers, using chocolate and coffee ice-creams (pan will be full).

Freeze overnight or until firm.



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