1 tube Sugar cookie dough
1 tub vanilla frosting
2 tubes White decorating icing
Coloured sanding sugars, for decorating
Coloured sprinkles, for decorating
Almonds, for decorating
Preheat oven to 350° and grease a large baking sheet with cooking spray.
Roll out sugar cookie dough and press into an oval, then bake until firm and golden, about 20 minutes.
Transfer to baking rack and let cool.
Once cool, cover cookie with a thin layer of vanilla icing.
Divide decorating icing into three containers, then add food colouring to each to create desired colours.
Decorate cookie in alternating stripes and patterns, then top with sugars, sprinkles and almonds.