Feriel Sonday’s Yellow Tail Pickled Fish
YELLOWTAIL: Feriel Sonday’s Yellow Tail Pickled Fish. Photo: Supplied. YELLOWTAIL: Feriel Sonday’s Yellow Tail Pickled Fish. Photo: Supplied.
Ingredients
- ±1kg yellow tail
- Robertson’s Peri Peri spice
- Gorimas seafood masala & salt
- Oil for shallow frying
- 10 large onions
- 750 ml white vinegar
- Quarter cup water
- Bay leaves
- 10 peppercorns
- One teaspoon Turmeric spice
- 1 teaspoon Gorimas seafood masala
- 1 teaspoon Methi masala
- ½ teaspoon mild chilli powder
- Salt and sugar to taste
Method
Preheat a nonstick pan. Spice fish with the Robertson’s Peri Peri spice and Gorimas seafood masala & salt.
Slice onions into slices.
Add the 750 ml white vinegar, quarter cup of water, bay leaves, 10 peppercorns, tumeric, Gorimas seafood masala, Methi masala, ½ a teaspoon mild chili powder, salt and sugar to taste.
Boil until onion is soft and transparent.
Add 3 teaspoons maizena to little water, smooth to a paste and add to onion sauce to thicken.
Put fish in a pyrex dish with lid and Pour hot onion mixture over fish.