- 1 and a half shop-bought roasted chicken breast, shredded
- 1 Tbsp reduced-oil mayonnaise
- 1 Tbsp chopped fresh coriander
- 2 cucumber ribbons
- 1 tortilla
Mix the chicken, mayonnaise and coriander.
Place the cucumber ribbons onto half of the tortilla; make sure to leave enough space to roll it up.
Place the chicken mayo mixture on top of the cucumber ribbons.
Roll up the tortilla and cut in half.
Tip - Wrap the tortilla in tin foil to prevent it from coming apart. If your kids don’t like coriander you can use any other herb such as parsley or basil.
* Recipe and picture from the book: Simple, fabulous Lunchbox ideas by Leanne Katzenellenbogen.