Ingredients
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6 hard-cooked eggs, halved
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¼ cup mayonnaise
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1 tsp rice wine vinegar
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½ tsp chopped fresh dill
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1 tsp Dijon mustard
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¼ tsp garlic powder
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1/8 tsp salt
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12 sprigs fresh dill (optional)
Method
Scoop egg yolks into a bowl and set the egg whites aside.
Mash yolks, mayonnaise, vinegar, ½ teaspoon chopped dill, Dijon mustard, garlic powder and salt.
Spoon yolk mixture into egg whites.
Garnish with dill sprigs.
Refrigerate until ready to serve.
By Jeff Sikes (www.allrecipes.com)