Ingredients
- 60ml Wilderer Fynbos Gin (or any other Fynbos infused gin)
- 150ml tonic water
- 150ml Buchulife Sparkling Herbal Water (lime variant)
- 1 tablespoon fresh lime juice
- A slice or two of fresh lime for garnish
- A sprig of fresh buchu (optional)
Method
Place a glass in the freezer for approximately 10 min to chill
Place a few ice cubes in the chilled glass
Add the Wilderer Fynbos Gin
Add tonic water
Add Buchulife Sparkling Herbal Water (Lime)
Add lime juice
Add slices of lime and sprigs of buchu for garnish
It’s that easy and since the Buchulife Herbal Water is sugar-free and sweetener-free, there is no need to call it a guilty pleasure!
Serve immediately and enjoy.