All Gold
Ingredients
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1 box Golden Cloud Chocolate Cake Mix
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160ml (2/3 cup) oil
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2 large eggs
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190ml (3/4 cup) milk
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125ml (1/2 cup) chocolate chips
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125ml (1/2 cup) All Gold Strawberry Jam
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250ml (1 cup) cream, whipped
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maraschino cherries to decorate
Method
1. Preheat oven to 180°C. Line a 12 hole muffin tin with paper cups.
2. In a large bowl mix together, Golden Cloud Chocolate Cake Mix, oil, eggs, milk and chocolate chips.
3. Spoon mixture into muffin pan bake for 25-30 minutes or until a skewer inserted into the cupcake comes out clean.
4. Spoon strawberry jam into a piping bag fitted with a 5mm nozzle. Push the nozzle into the top of the cupcakes and pipe in All Gold jam.
5. Spoon whipped cream into another large piping bag fitted with a star nozzle and pipe rosettes on tops of cupcakes, decorate with glacé or maraschino cherries.