12 December 2018 | Cooksisters
Recipe adapted from Liezel de Lange, finalist of 2016 Lancewood Cake-Off.
A non-alcoholic sparkling raspberry and lemon spritzer perfect for summer.
It's that time of the year when you prep the best desserts for festive gatherings, or live in shame for the of your life.
Chef Siphokazi Mdlankomo presents her Christmas cake – a light coconut sponge cake with mixed berries which is a fresh and unique alternative.
These brownies can be made individually, as shown in the picture, or in a baking tray and cut into squares.
Here’s some baking tips from the experts at Snowflake that will help impress your guests.