Ingredients
- 1kg cake flour
- 1 pack of instant yeast (purple packs are the best)
- Some salt and sugar
- 500ml to 600ml tepid water with a blob of butter (about 3 tbsp) in the water
Method
Mix the flour, salt, sugar and yeast until well combined.
Add the ‘butter water’ a little bit at a time until all your flour is used up and mixed well.
Rub some oil over your dough and allow to raise for about an hour.
Put the dough on a floured surface and shape into vetkoek.
Heat oil in a pan, and deep-fry the vetkoek on both sides until golden brown.