4 medium-size onions
½ bottle white vinegar
½ packet pickled fish spice
¼ packet fish masala
½ cup sugar
5 sprig of bay leaves
½ teaspoon of salt
½ bottle fish oil
½ cup flour
4 pieces of stockfish
3 pieces of yellowtail
In a saucepan, put in your peeled and washed onion rings. Add your vinegar, pickled fish spice, fish masala, sugar, bay leaves, salt.
Boil until tender
In the meantime, while the sauce is cooking.
Take your drained fish.
Place on fish board and sprinkle with salt.
Take your flour and fish masala, mix together.
Dip the fish into flour mixture.
Then fry fish into piping hot fish oil, till fish is golden brown.
When done, place into glass bowl and layer with onion mixture when cool.
Place in refrigerator.