Shanaaz’s winning recipe

Ingredients

2 tbs butter

2x500g vermicelli

Eight litres of milk

2 tins evaporated milk

2 tins condensed milk

2 handfuls of fine coconut

10 cardamom seeds

Eight cinnamon sticks

1 cup of sugar and ½ packet sago

Method

Add vermicelli and butter in a pot.

Simmer until the vermicelli is brown then add milk, evaporated milk, condensed milk, coconut, cardamom seeds, cinnamon and sugar.

Stir until milk is warm, add sago.

Stir until sago thickens.

Remove pot from stove and serve hot.

(Daily Voice Boeber Queen)