Recipe supplied by: Big 7 travel, Niall Harbison
Packet noodles Shrimp (or any other protein) Chili Garlic Chinese cabbage (or any other similar green veg) Lime Basil
Start by simply halving the limes, picking the basil leaves away from the stalks and finely chopping the garlic and chilli.
Pour boiling water over the noodles and allow them to stand.
Heat a large wok or frying pan to a high heat, add a little oil and place the prawns in carefully.
After 30 seconds when they start to turn pink, flip them over.
Add the chilli and garlic.
Squeeze in the lime.
After a further 30 seconds, add the Chinese cabbage and cook for another 30 seconds, while vigorously tossing the wok.
Finish with the fresh basil leaves! Add in your noodles and toss so that they.