Makes 6
Ingredients
1 packet (125g) speckled eggs
1 packet (85g) Smarties mini eggs
6-8 PnP chocolate hollow eggs
12 PnP marshmallow eggs
½ tub (1L) PnP vanilla ice cream, softened
6 PnP chocolate hot cross buns
Method
Place all chocolate eggs in a zip seal bag.
Using a rolling pin, bash until coarse and place in a large bowl.
Tear marshmallow eggs into pieces and add.
Add soft ice cream and mix well.
Scoop into a deep 1 litre dish and freeze overnight.
Slice hot cross buns in half and toast each on a hot griddle pan.
Scoop Easter egg ice cream onto half the hot cross buns and sandwich together with remaining buns then serve.
Easter egg ice-cream sandwich