- 4 tbsp self-raising flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp fish oil
- 1 tbsp tap water
Mix all the ingredients until you have a soft dough.
Break off pieces and add to your finished soup.
Cover the pot and cook for 15 minutes until dumpling are puffed up.
Tip: You can double the ingredients to make more.