6 hot cross buns
1 large (150g) chocolate slab
12 large white marshmallows
Slice open hot cross buns and lightly toast the cut side in a dry pan or sandwich press.
Break chocolate slab into blocks and divide between buns.
Place marshmallows onto each bun and sandwich closed.
Wrap each bun in foil and bake at 160°C for 10-15 minutes.
Recipe: Pick n Pay