Cooking time: 15 minutes
2 hard boiled eggs, sliced evenly
1 slice brown toast, buttered
1 tbsp mild prepared mustard
5 tsp seed mustard
30ml sour cream
salt and pepper, to taste
Place the sliced egg on the toast.
Mix the mustards and sour cream together.
Season the eggs with salt and pepper.
Spoon the creamy mustard sauce over and serve.