Recipe by Angela Day
Makes about 15
- 2 medium potatoes, peeled and grated
- 1 small onion, peeled and grated
- 125ml flour
- 5ml baking powder
- Salt and pepper
- 2 eggs, beaten
- 250g bacon bits, fried and drained on paper towel
- 250ml grated cheddar cheese
- 60ml chopped parsley
- Oil for frying
- Poached eggs to serve
Combine the potato and onion in a bowl.
Mix through the flour, baking powder and seasoning.
Add the eggs and mix well.
Fold through the bacon, cheese and parsley.
Heat a little oil in a frying pan and drop spoonfuls of the mixture into the pan.
Fry over a medium heat until golden brown, then turn over and cook until golden on the other side.
Drain on a paper towel.
Serve topped with a poached egg.