2 medium onions or 1 large, finely chopped
1 Tablespoon garlic
1 Cup finely chopped parsley (250gm)
1 Egg, lightly beaten.
Three slices white bread, soaked in about 80ml milk
½ Teaspoon nutmeg
Toasted bread crumbs
1 Can chopped tomatoes with herbs. Good quality is essential!
Pinch of salt
Mix the mince, garlic, onion, and half of the chopped parsley.
Then add the egg, bread, salt and nutmeg, and the rest of the parsley.
Mix everything carefully and then roll the meatballs using your hands.
Before cooking, sprinkle the meatballs with breadcrumbs and any left-over parsley.
Heat oil in frying pan and place frikkadels in oil tossing and turning until lightly brown.
Now add the can of chopped tomatoes and herbs and let it simmer slowly with lid on until the frikkadels are cooked to your taste, medium rare or well done.
If you prefer you can add a glass of wine of your choice.
Serve with a salad and naan bread or rolls.
It’s also awesome with pasta, and if you feel lus to take the trouble, with yellow rice and fried potatoes.