1 packet raspberry jelly
1 packet strawberry jelly
2 cups boiling water
1 tin evaporated milk chilled
Fruit for decoration
Optional cream for decoration
Mix the two packets of jelly with two cups boiling water until well dissolved and allow to cool.
Once jelly is cool, empty the evaporated milk into a large bowl and whisk, using an electric mixer, until it’s double in volume and fluffy. Now add the jelly to evaporated milk and mix well.
Put in serving bowl and allow to set for at least two hours in fridge. Decorate and serve chilled.
*Source: Cape Malay Cooking and other delights