Braise an onion with a little oil.
Add one clove of chopped garlic and a cut up chilli.
Cut two potatoes in quarters and braise it with the onions mixture for about 15 minutes, adding a little water as needed.
1 tsp of leaf masala / roasted masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp tumeric
1/4 tsp salt as baked beans and sausages have salt in already
2 curry leaves (optional)
1 piece stick cinnamon
Add the sausages, cut into 5cm long pieces, cook for a further 10 minutes, stirring everything and add water as needed.
Lastly, add a tin of baked beans and cooked for a further 10 minutes.