Salwaa Smith’s Battered Snoek



October 6, 2016
Salwaa Smith’s Battered Snoek


sunflower / vegetable oil for frying

1/2 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper (optional)

2 cups of flour

1 cup of water

3 heaped teaspoons baking powder

1 egg

1kg snoek or a firm white-flesh fish of your choice


Mix together the ingredients for the batter. Add more water for a thinner batter.

Dip fish in the batter and fry in hot oil for 5-8 minutes until golden brown.

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October 19, 2016
October 19, 2016