1.5kg beef strips
Carrots, peeled and julienned
Red pepper, sliced
Green pepper, sliced
Cabbage, shredded, nice chunks
Half a cup of soya Sauce
Salt and pepper to taste
10ml oil (if you want)
Boil pasta separately, drain and set aside.
Add butter and 5ml oil to a deep pan or wok and fry veggies for five minutes.
Remove from heat and allow to cool.
Use a pan to heat the rest of the oil, add in the beef strips.
Fry for 5 minutes, add half a cup of soya sauce, salt and pepper, fry for two more minutes, and remove from heat.
Get a huge bowl and mix the veggies, beef and pasta together.
And voila. Oumie se Chinese kos is klaar.