1 packet Oreo biscuits, roughly crushed
500ml fresh cream
½ tin condensed milk
Whip cream until fluffy not stiff.
Fold in half tin of condensed milk.
Then add one packet of crushed Oreo biscuits.
Put mixture in a suitable container for freezing.
Freeze for at least six hours.
Makes about a litre.
(Cape Malay Cooking & Other Delights)