2 packets Tennis biscuits
1 tin caramel
Peppermint crisp chocolate
Whisk cream and caramel together until you are happy with the texture.
Whisk milk and chocolate pudding together.
Place a layer of tennis biscuits, followed by a layer of the caramel and cream and a layer of the chocolate pudding in a flat glass bowl.
Repeat these steps again and sprinkle pieces of the peppermint chocolate on top.
Place in the fridge for about 4 hours to set.
Serve with sliced strawberries.