Ingredients
- 1 leg of lamb
- 2 tbsp chopped rosemary
- 6 cloves garlic, sliced
- A tbsp cloves
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp sweet chilli sauce
- 1 tbsp mixed herbs
Method
Preheat your oven to 180°C.
Rub lamb with the olive oil, and make 1cm slits all over, including both sides.
Stuff the little holes with the garlic and cloves.
Rub honey, sweet chilli sauce and mixed herbs into lamb leg and sprinkle the rosemary over it.
Add salt and pepper to taste.
Place lamb in a deep oven bowl and cover with foil.
Cook lamb for 1 hour and 20 mins.