It is officially the last week of Ramadaan and everybody is running around to get the best outfit, the most stunning curtains and the l ekkerste Labarang food made in your mother’s kitchen.
But in all the running around, don’t forget to make the most of these last few days and nights on a spiritual level, mense.
Kos en klere are secondary issues, so don’t get too caught up in the madness.
If you are anything like me, a working mother, with barely enough time to boil water, want die skarrel is tight, you ask the Aunties in your life to make your food for Eid.
I have spent years prepping meals and cooking through the night, making the favourites as expected by the family, but I do not have the time anymore.
Although Eid is not seasonal, winter is upon us and warm meals and puddings will be served everywhere.
Some of us will even have boeber on the table, cos it’s then so lekker warm and creamy.
Ramadaan is a time of reflection, and Eid is a celebration of love, family and giving.
In our homes, everyone is welcome to enjoy a meal and celebrate with us.
The entire day is spent swapping kos and treats and even last-minute recipes, you know mos, Auntie Mina se darel-koek, versus daai een van Antie Tiema.
Naturally the kids are excited, trying everything their little fingers can reach.
In some families gifts are also exchanged.
And the men make sure the women in their lives get a bouquet of flowers.
To everyone celebrating, Eid Mubarak, may you find joy in the day with loved ones and remember to give as much as you can to those less fortunate.