Ingredients
- 1kg of steak mince
- 1 onion, finely chopped
- 1 green pepper, chopped
- 1 tablespoon of freshly grated garlic
- 2 tablespoons of oil
- Salt to taste
- 2 tablespoons of fresh coriander, chopped
- 1 tablespoon of black pepper
- 1 teaspoon of crushed chilli flakes
- 1 teaspoon masala
- 4 slices of bread soaked in a little milk
- 1 egg
Method
First fry in oil the onions, green pepper, garlic and spices for about 6 to 8 minutes.
In a large bowl, add the mince, the onion mixture, egg, coriander, salt and the bread squeezed from the milk and mix until combined.
Place in a oven baking dish and bake in a preheated oven at 190°C for 15 minutes.
Take from the oven and cover with mashed potatoes and a grating of fresh nutmeg. Bake
further for 20 minutes.
Mashed potatoes - boil 10 peeled and cubed potatoes in water and salt until soft.
Mash with 4 tablespoons of butter and just enough milk (approx. 2 cups) to make a fluffy mashed potato.
Delicious.