Mense, dis al weer Labarang, and naturally the table must be set for a fantastic celebration.
Eid al-Adha is the most important festival on the Islamic calendar, and commemorates the willingness of the prophet Ebrahim (AS) to follow Allah’s command to sacrifice his own son Ishmaeel.
According to Islamic history, Allah replaced the willing Ishmaeel with a sheep at the last moment, and both father and son’s faith were purified.
Muslims around the world observe this event at the end of the annual Hajj period, and it is an emotional day for many.
As soon as possible after Eid prayers, those who are by the means, will ritually sacrifice, or Qurbaan, livestock such as sheep, goats, cattle or camels.
The meat of these sacrifices is distributed among one’s family, neighbours and the poor and needy.
As with any festival, food plays a big part in this one too.
For both Eids, my family will make demands for their favourites and we will fight over what eventually makes it to the menu.
But two dishes over which there is simply no argument is the delicious boud(roasted leg of lamb) and a very sweet treat, preferably something involving chocolate.
Enjoy this special day with your family, people, and remember, it’s not the blood of your sacrifice that reaches the Almighty, it’s your piety.
God blesses those who give unto others without thought. Be a blessing to those less fortunate.