Middlecut and Haddock Frikkadel



October 12, 2016
Middlecut and Haddock Frikkadel

You would think this is a difficult recipe, but it’s easy to make, well, simpler than using fish fillets.


2 cans of middlecut fish

1kg haddock

Finely chopped onions

Celery chopped

Tomatoes chopped

2 grated carrots

Two tablespoons of breadcrumbs

Two eggs

1 tablespoon of hot chutney

Pepper and salt to taste


Steam the haddock in the microwave in milk for two minutes, open middlecut cans, remove centre bone and mix well with haddock. Next, add the carrots, onions, tomatoes, chutney, pepper and salt, eggs and celery.

MIX REALLY WELL. Roll into little balls and refrigerate for 30 mins.

Heat a pan with enough oil to deep-fry, wait until oil is hot and turn heat down to medium, press your frikkie balls flat and fry until golden brown, that’s two minutes on each side.

Enjoy with a salad, baked beans and mash, or on toast.

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October 19, 2016
October 19, 2016