Ingredients
- 1 leg of lamb, thawed
- 2 tablespoons chopped rosemary
- 6 cloves of garlic sliced
- A tablespoon of cloves
- Two tablespoons of olive oil
- Two tablespoons of honey
- Two tablespoons of sweet chilli sauce
- 1 tablespoon of mixed herbs
Method
Rub lamb with the olive oil, and make 1cm slits all over and on both sides.
Stuff the little holes with the garlic and cloves.
Rub honey, sweet chilli sauce and mixed herbs into lamb leg and sprinkle the rosemary over it.
Add salt and pepper to taste.
Place lamb in a deep oven bowl and cover with foil.
Preheat your oven to 180°C and cook lamb for 1 hour and 20 minutes.