Easter Chocolate cake



April 12, 2017
Easter  Chocolate  cake

DELICIOUS: Ester chocolate with your laaities


2 cups sugar

3 cups cake flour

3 teaspoons baking powder

½ cup unsweetened cocoa powder

2 cups water

1 cup Sunfoil Pure Sunflower Oil

2 tablespoons white vinegar

1 teaspoon vanilla essence

250g speckled eggs


Heat oven to 175⁰C. In a large bowl mix sugar, sifted flour, baking powder, salt and cocoa. Add water, Sunfoil Pure Sunflower Oil, vinegar and vanilla essence. Beat by hand until smooth.

Spray a 25cm square baking tin with Spray and Cook and pour mixture into tin. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out clean.

Ice and decorate as desired.

Decorate with speckled eggs.

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