One kilogram ready-made strips or six chicken breasts, sliced
Oil for frying
For crumb batter:
Salt and Pepper
Half a cup of flour
Heat oil in a deep pan. Mix all the dry ingredients together. Whisk the two eggs.
Dip chicken strips first in the egg then in the batter. Fry until golden brown.
To make a platter, lay down a bed of lettuce, cucumber, tomatoes, pineapple and strawberries, and add your chicken strips. You can also add cold meats like viennas and polony and fried wedge potatoes om daai platter te rek.