Braai Snoek



September 21, 2016
Braai Snoek


1 fresh snoek, butterfried

the juice of 3 large lemons

250g butter

freshly ground black pepper and salt to taste


Wash the snoek, wind dry and salt to taste.

Heat the butter, pepper and lemon juice until the butter has melted.

Place the snoek over medium-hot coals.

Turn frequently, basting well with the lemon-butter mixture.

Braai for about 20 minutes, depending on the thickness of the snoek.

Serve with bread and grape or apricot jam.

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